Barnacle Bill's Beer Batter Cooking Tips

Cooking with Barnacle Bills Beer Batter is easy. Just follow the simple directions and you'll have a terrific treat.

1. Heat oil to 375 degrees while preparing your fish for cooking
2. Cut fish into 1 inch cubes for firmer fish, 2 - 3 inch fillets for more tender cuts (Ahi, Mahi Mahi, etc.)
3. Empty bag of Barnacle Bill's Beer Batter into bowl and add 16 ounces of your favorite ice cold beer. Use a wire whisk to mix thoroughly (should be pancake mix like consistency).
4. Roll fish in flour to give it a light dusting.
5. Now dip into beer batter and coat generously.
6. Gently drop into hot oil and cook 2 - 3 minutes until cooked to a golden brown (cooking time will vary depending on what you are cooking so be sure to check meat and foods before eating).
7. Place on a wire rack, or paper towels until cool enough to eat.
8. Enjoy plain or with your favorite sauce or malt vinger.